Organize your Kitchen

We usually cover two main areas: hygiene and healthy diet. It’s easy to talk about and easy to implement.

As you can appreciate, Organize your Kitchen is quite a strong element within our services.

First, we devise a basic plan and we analyze your kitchen, the workflow, the location and cubic capacity of the refrigerator and cupboards. We look at your key work areas for the following: cleaning, preparation, cooking, and food storage. In other words, we take an X-ray that enables us to diagnose issues and propose solutions.

We take everything out, we clean it, then we relocate it all again in its optimal place. We constantly question the need for every utensil, frying pan, glass and plate. We call it “digging deep”.

And the best part is that everything is clearly labelled and put in its place.

Once we have tided and cleared the space and utensils we can then start to talk about diet.

Yes. First we analyze your most recent menus in order to adjust them as much as possible to the Mediterranean Diet. And it goes without saying that we’ll guide you in how to plan your menus so that you can organize your shopping list, the quantity to buy to fit your storage space, and your domestic staff to help you unpack.

The end result is self evident – you’ll have a perfect, organized, beautiful, and very practical kitchen.

If you are referring to the Communication Plan about the Organization, some of our clients have asked us to take photos of every cupboard, laminate them and stick them on the inside of cupboard doors; others ask for labels to be put on the outside of cupboards and drawers so that they know where things go before opening. Any and all ideas are valid provided that they suit family members and domestic staff alike. We adapt to your needs.

In addition, we provide you with a manual with all the information you will need for the smooth running of your kitchen and its space. We’ll provide you with the signs used for the labels, photos cupboard by cupboard, so that new domestic staff will see where everything is kept before starting work or when in doubt.

At face value, it might seem that we are dealing with an excessively ridged system, but in my experience this is the best way to guarantee efficient Knowledge Management at Home especially when there are children involved.

My experience tells me that order without routine is not enough. An organized kitchen will only last for a week. A kitchen with guidelines lasts forever. It’s efficient. It’s eternal.

Do I have to be there while you organize the kitchen?

When you decide to dig deep in a kitchen it’s important that the chef and the family member who organized our services are present. Remember that we are going to establish guidelines for the coming years and your future peace of mind depends on these changes.

…

Our services can be contracted individually and all of them include a follow-up stage over a set period of time in order to consolidate the service.